Traditional Liquor | |
Gochang Seohaean Bokbunjaju(17% / 400ml) (Liquor made from fermented bokbunja (raspberry)) | ₩90,000 |
Andong Soju(45% / 400ml) (Soju made from distilled and matured cheongju (rice refined liquor)) | ₩80,000 |
Munbaeju(40% / 400ml) (Traditional Korean Liquor/ Diluted type of liquor made from wheat, millet and African millet) | ₩80,000 |
Leegangju(25% / 400ml) (A type of soju made from rice with pear and ginger added) | ₩80,000 |
Geumsan Insamju 23 (23% / 375ml) (Made from ginseng including the rice, malt, and natural bedrock water, are brought together in a traditional cold fermentation process) | ₩50,000 |
Hwayo(25% / 375ml) (Soju made from distilled and matured cheongju (rice refined liquor)) | ₩60,000 |
Ilpoom JINRO(Soju made from distilled and matured cheongju (rice refined liquor) | ₩60,000 |
Matchsoon 15 years(16% / 375ml) (Fruit liquor made with soju containing ripened Asian apricot) | ₩50,000 |
Myunchun Dugyunju(18% / 360ml) (Liquor made from fermented glutinous rice with azalea flower) | ₩50,000 |
Hansan Sogokju(18% / 360ml) (Liquor made from fermented glutinous rice malt with wild chrysanthemum added) | ₩50,000 |
Gayagok Wangju(13% / 300ml) (Liquor made from fermented glutinous rice malt with wild chrysanthemum, Chinese matrimony vine fruit, red ginseng and Asian apricot added) | ₩40,000 |
Bekseju (made from glutinous rice, nuruk and choicest 12 oriental herbs including ginseng, ginger, and etc.) | ₩40,000 |
Makgeolli - Kooksoondang(6% / 750ml) (Liquor made from fermented rice) | ₩20,000 |
Soju - Chamisul / Cheoeum Cheoreom (16.5%~20% / 360ml) |
₩20,000 |
Korean Wine | |
Chateau Muju Premium (Dry/ Sweet)(Made from Korean wild grapes) |
₩60,000 |
Beer | |
Asahi (330ml) | ₩15,000 |
Kloud (330ml) | ₩10,000 |
Hite (330ml) | ₩8,000 |
Terra (330ml) | ₩8,000 |
Cass(330ml) | ₩8,000 |
Soft Drink | |
Omi Berry(Schizandra) Tea | ₩10,000 |
Perrier | ₩6,000 |
Jeju Mandarin Juice | ₩5,000 |
Orange Juice | ₩5,000 |
OoLong Tea | ₩3,000 |
Cider / Cola | ₩3,000 |
Mineral Water | ₩3,000 |