Full Course

※ The dishes and prices are subject to change due to seasonal ingredients.
※ All prices are in Korean won(KRW) and inclusive of tax.
※ Service charge is not included.

Gungjung Manchan (Deluxe Royal Degustation Course)

This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine,
the 3rd Human National Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.

Deluxe Royal Dry Snacks

Ground Black Sesame Porridge with Watery Kimchi

Platter of Nine Delicacies

Special Meat Skewers with Vegetables and Deep-fried Ginseng

Braised Yam and Abalone in Soy Sauce

Wrapped Kimchi

Royal Seafood Casserole

Special Iced Fruit Sherbet

Marinated and Grilled Beef Ribs and Pine Mushroom with Pear and Vegetable Salad

Bibimbap or Rice Porridge with Abalone

Tea and Dessert

Jineobyul Manchan(Royal Degustation Course)

This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).

Deluxe Dry Snacks

Glutinous Millet Gruel with Watery Kimchi , Three Kinds of Candied Fruits

Seasonal Vegetable Delights

Fresh Ginseng and Meat Skewers & Seasoned Raw Bellflower,

Royal Steamed Prawns with Pine Nut Sauce

Cold Boiled Beef with Fruits Salad

Grilled Codfish with Citron and Soy Sauce

Wrapped Kimchi

Chicken Soup with Abalone and Vegetable Casserole

Special Iced Fruit Sherbert

Grilled and Marinated Beef with Ginseng and Vegetable Salad

Rice Porridge with Abalone

Chilled Buckwheat Noodles Served in a Pear and Radish Kimchi Broth

Tea and Desert

Daejangguem Manchan(Daejanggeum Special Degustation Course)

This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo
(President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).

Dry Snacks

Ancient-recipe Milk Porridge with Watery Kimchi, Bamboo Shoot Salad with Ripe Persimmon Dressing

Special Meat Skewers with Vegetables and Seasoned Vegetable

Royal Steamed Prawns with Pine Nut Sauce

Special Dumplings

Wrapped Kimchi

Royal Casserole

Special Iced Fruit Sherbet

Tteok Galbi(Grilled Short Rib Patties) with Ginseng and Vegetable Salad

Bibimbap or Rice Porridge with Abalone

Tea and Desert