Full Course

※ The dishes and prices are subject to change due to seasonal ingredients.
※ All prices are in Korean won(KRW) and inclusive of tax.
※ Service charge is not included.

Gungjung Manchan (Deluxe Royal Degustation Course)

This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine,
the 3rd Human National Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.

Platter of Nine Delicacies

Deluxe Royal Dry Snacks

Platter of Nine Delicacies

Sweet Pumpkin Porridge with Watery Kimchi

Royal Special Appetizers

Fresh Ginseng and Meat Skewers & Seasoned Raw Bellflower,

Royal Steamed Prawns with Pine Nut Sauce

Grilled Codfish with Citron and Soy Sauce

Wrapped Kimchi

Braised Yam and Abalone in Soy Sauce

Royal Casserole

Special Iced Fruit Sherbert

Marinated and Grilled Beef Ribs and Pine Mushroom with Pear and Vegetable Salad

Pomegranate Dumpling Soup with Bibimbap

Tea and Desert

Jineobyul Manchan(Royal Degustation Course)

This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).

Grilled and Marinated Beef with Ginseng and Vegetable Salad

Deluxe Dry Snacks

Glutinous Millet Gruel with Watery Kimchi , Three Kinds of Candied Fruits

Julienned Beef in Broth with Lotus Root Salad

Royal Grilled Prawns

Grilled Codfish with Citron and Soy Sauce

Wrapped Kimchi

Chicken Soup with Abalon and Vegetable Casserole

Special Iced Fruit Sherbert

Grilled and Marinated Beef with Ginseng and Vegetable Salad

Rice Porridge with Abalone

Chilled Buckwheat Noodles Served in a Pear and Radish Kimchi Broth

Tea and Desert

Daejangguem Manchan(Daejanggeum Special Degustation Course)

This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo
(President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).

Ancient-recipe Milk Porridge with Watery Kimchi

Dry Snacks

Ancient-recipe Milk Porridge with Watery Kimchi, Bamboo Shoot Salad with Ripe Persimmon Dressing

Special Meat Skewers with Vegetables and Deep-fried Ginseng

Royal Steamed Prawns with Pine Nut Sauce

Special Mandu (Dumplings)

Wrapped Kimchi

Royal Seafood Casserole

Special Iced Fruit Sherbert

Tteok Galbi(Grilled Short Rib Patties) with Ginseng and Vegetable Salad

Bibimbap

Rice Porridge with Abalone

Tea and Desert

Gungjung Jinchan(Royal Court Course)

This healthy and generous menu includes diverse high-quality royal dishes
and representative Korean traditional dishes along with traditional liquors.

Tofu Hot Pot with Mushrooms

Dry Snacks

Special Porridge or Special Soup with Watery Kimchi

Sautéed Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies

Seasonal Vegetable Delights

Special Meat Skewer with Vegetables

Cold Boiled Beef with Fruits Salad

Tofu Hot Pot with Mushrooms

Special Iced Fruit Sherbert

Grilled Beef Brisket with Ginseng and Vegetable Salad

Bibimbap

Rice Porridge with Abalone

Tea and Desert