Vegetarian Menu

※ The dishes and prices are subject to change due to seasonal ingredients.
※ All prices are in Korean won(KRW) and inclusive of tax.
※ Service charge is not included.

Vegan Course A

This healthy and generous menu includes diverse high-quality vegetable dishes
and representative Korean traditional dishes for vegetarians.

Tofu Hot Pot with Mushrooms

Dry Snacks

Special Porridge with Watery Kimchi

Bamboo Shoot Salad with Ripe Persimmon Dressing

Special Skewers with Vegetables and Deep-fried Ginseng

Fruits Salad with Pine Nut Sauce

Special Dumplings

Kimchi

Tofu Hot Pot with Mushrooms

Special Iced Fruit Sherbert

Grilled Mushrooms with Ginseng and Vegetable Salad

Bibimbap

Tea and Desert

Vegan Course B

Grilled Mushrooms with Ginseng and Vegetable Salad

Special Porridge with Watery Kimchi

Sautéed Vegetables Wrapped in Pancakes or Cucumber-stuffed Dumplings and Special Delicacies

Seasonal Vegetable Delights

Assorted Pan-fried Delicacies

Glass Noodles with Sautéed Vegetables

Grilled Mushrooms with Ginseng and Vegetable Salad

Bibimbap

Tea and Desert