The 3 Full Courses are consisted of totally different dishes and ingredients to each other.
This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine,
The 3rd National Human Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.
Platter of Nine Delicacies
Deluxe Royal Dry Snacks
Ground Black Sesame Porridge and Water Kimchi
Platter of Nine Delicacies
Vegetables and Meat Skewer & Deep-fried Special
Chef's Special
Braised Abalone and Sea Cucumber in Soy Sauce
Seafood Soup with Shrimp, Abalone and Vegetables
Wrapped Kimchi
Iced Fruit Sherbert
Marinated and Grilled Beef Ribs and Pine Mushroom
with Ginseng and Vegetable Salad
Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles
with Pear and Radish Water Kimchi
Tea and Dessert
This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).
Grilled Codfish in Soy Sauce with Citron
Royal Dry Snacks
Gruel and Water Kimchi
Seasonal Delights
Vegetables and Meat Skewer with Seasoned Vegetable Root
Pan-fried Beef with Fruits Salad
Grilled Codfish in Soy Sauce with Citron
Chicken Soup with Abalone, Mushroom and Vegetables
Wrapped Kimchi
Iced Fruit Sherbert
Braised Beef Short Ribs with Ginseng and Vegetable Salad
Combination Meal with Rice and Side Dishes
Tea and Desert
This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo
(President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).
Beef Soup with Egg, Mushroom and Vegetables
Dry Snacks
Milk Porridge with Ground Rice and Water Kimchi
Bamboo Shoot Salad with Ripe Persimmon Dressing
Vegetables and Meat Skewer with Seasoned Vegetable Root
Steamed Prawns with Pine Nut Sauce
Special Dumpling
Beef Soup with Egg, Mushroom and Vegetables
Iced Fruit Sherbet
Marinated and Grilled Beef with Ginseng and Vegetable Salad
Bibimbap
Tea and Desert