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Introduction to Korean Royal Cuisine in May, 2012 by OBS TV 2016-11-02
Master Bok-ryo Han won the "Achievement award" by President in 2011 2016-11-05
To the Night of Korea's Royal COSTUME & CUISINE in 2011, Metropolitan Museum of Art, NY 2016-11-05
"Hotel & Restaurant" Magazine article to introduce Jihwaja in September, 2011. 2016-11-02
"HEREN" Magazine interview of Moon-ye Kim(Chef of Jihwaja) in 2011. 2016-11-02
"Noblesse" Magazine article to introduce Jihwaja in September, 2011. 2016-11-02
"Master Bok-ryo Han" (by Financial News, broadcaster, in 2010) 2016-11-02
"Women Joseon" Magazine interview of Moon-ye Kim(Chef of Jihwaja) in 2010. 2016-11-02
"ESSEN" Magazine interview of Soon-hwa Lee(Executive Chef of Jihwaja) in 2009. 2016-11-02
"飮食男女" Japanese magazine interview of Soon-hwa Lee(Executive Chef of Jihwaja) in 2008. 2016-11-02
"Women Joseon" Magazine interview of Soon-hwa Lee(Executive Chef of Jihwaja) in 2008. 2016-11-02
Korean magazine interview of Bok-ryo Han(3rd Master) and Gil-ja Jeong(3rd Master). 2016-11-02
"MOOK" Japanese magazine article to introduce Jihwaja in October, 2007. 2016-11-02
"FRIDAY" Magazine interview of Soon-hwa Lee(Executive Chef of Jihwaja) in 2007. 2016-11-02
"RIRAKU" Japanese magazine article to introduce Jihwaja in August, 2007. 2016-11-02
"るるぶ(RURUBU)" Japanese magazine article to introduce Jihwaja in January, 2007. 2016-11-02
"ESSEN" Magazine article to introduce Jihwaja in September, 2007. 2016-11-02
"Monthly Restaurant" Magazine interview of Soon-hwa Lee(Executive Chef of Jihwaja) in 2007 2016-11-02
Korean magazine article to introduce Jihwaja's food in 2007. 2016-11-02
"Fujinkoron" Japanese magazine article to introduce Jihwaja in June, 2006. 2016-11-02
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